Of Kobe beef that is!
It's really just silly how much Kobe I ate...
Don't know what Kobe is?
Imported Japanese beef. Supposedly said cows are fed a special diet, grazed in special pastures, and perhaps even massaged to music. All of this special treatment creates a meat product so perfectly marbled...well, to quote a colleague. "It's like foie gras...with texture"...
If you want to buy Kobe beef wholesale, well partner, it'll set you back about $90 a pound. And good luck trying to find any restaurant that'll serve any more than a tiny portion to you for less that $150...
And this is not the cheapie American substitute of Wagyu. Chances are you see any Kobe beef "hot dogs" or "hamburgers" on a restaurant menu that's what you're getting. Not to say that Wagyu isn't good, it's just no substitute for the real thing, baby.
Stay tuned for pictures and more...once I recover from my beef fat induced coma.
Good night!
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